Vanilla paste.Made for your recipe.
Developed with CDBQ support, our vanilla paste is used by pastry professionals. Let’s discuss its role in your recipe, the dosage to evaluate and the terms of a trial.
Your application sets the framework.
The application defines the trial.
What vanilla profile are you looking for? How is the ingredient incorporated? At what stage does heating or cooling take place? These details help define the evaluation in your preparation.
- Recipe and incorporation process
- Desired flavour profile and appearance
- Current dosage and solution
- Expected volume and sourcing conditions
Development informed by professional use.
The formulation was developed with the Centre de développement bioalimentaire du Québec. Its use in pastry provides initial feedback from the field. For another application, we propose defining a trial and criteria suited to the product.
Prepare your evaluation and order.
Contact us for the proposed ingredient’s composition, formats, storage conditions and available technical information. Quantities, lead times and sampling terms are confirmed with you before shipment or ordering.
Request a proposalWant to evaluate it in ice cream, chocolate or another preparation?
Describe your project. We can assess whether this form is suitable and which evaluation steps would be useful.
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starts with an idea.
A recipe, an ingredient, a development project. Let’s talk.