Madagascar roots.Quebec innovation.
Our vanilla knowledge has its roots in Madagascar. In Quebec, it extends into ingredient development and dialogue with the professionals who use them.
Knowledge begins at the source.
A family and professional connection to Madagascar.
Our team’s supply chain experience and relationship with a family business in Madagascar inform our understanding of vanilla, its preparation and sourcing. That business is separate from Passion Vanille.
Expertise that begins before processing.
Vanilla vine cultivation, flowering and hand pollination precede bean development and harvest. Scalding, sweating, drying and conditioning then contribute to preparing vanilla. Understanding these stages helps us discuss the desired characteristics and work on the forms offered to professionals.
Processing in Quebec opens new uses.
In Quebec, our work focuses on formulation and ingredient development. Our vanilla paste was developed with CDBQ support. Our extracts are an in-house innovation developed by the Passion Vanille team.
↔ Quebec
Information to support your qualification.
Each project has requirements for composition, origin and documentation. Tell us what information your assessment needs so we can clarify what is available for the ingredient and batch concerned.
- Ingredient composition and characteristics
- Origin and batch identification
- Storage and use conditions
- Available analyses and documents, depending on the product
Commitments to turn into practical action.
Respect for producers’ expertise and attention to social and environmental practices are part of our approach. We are working to better document our supply chain and the information we can share with customers.
Your next product
starts with an idea.
A recipe, an ingredient, a development project. Let’s talk.