Vanilla in creation.Your craft, your use.
Vanilla can lead a recipe’s flavour or complement other flavours. Its form, dosage and performance in the process should be evaluated in the finished product.
The right ingredient is chosen in the recipe.
Bakery & pastry
Creams, fillings, doughs and baked preparations: let’s discuss the desired profile, incorporation and consistency across your recipes. This sector is home to the first professional uses of our vanilla paste.
- Flavour profile and appearance of the preparation
- Dosage and incorporation stage
- Evaluation in the recipe and after baking, where relevant
Ice cream & dairy products
Cold temperatures, fat content and the base’s composition influence how vanilla is perceived. A trial can compare flavour profile, dispersion, colour and visible seeds for the form being considered.
- Flavour perception at serving temperature
- Appearance, dispersion and texture
- Dosage and cost per batch
Chocolate & confectionery
Vanilla can complement cocoa or contribute to a filling’s flavour profile. The form chosen should account for the food matrix, moisture and manufacturing stages.
- Balance with cocoa and other flavours
- Suitability of the ingredient form for the preparation
- Dosage and performance in the process
Beverages
A beverage raises its own questions about dispersion, clarity and flavour profile. Describe your base and process so we can explore relevant forms and the necessary trials.
- Base composition and any alcohol content
- Dispersion, appearance and changes over time
- Desired profile and dosage
Precise criteria.
Food industry & formulation
Developing a product or evaluating a new ingredient as a food manufacturer or industrial producer? Let’s review the need, specifications, process and qualification steps. Development feasibility and sourcing conditions are assessed for your project.
- Specifications, composition and required documents
- Process constraints and acceptance criteria
- Volumes, schedule and supply qualification
Your next product
starts with an idea.
A recipe, an ingredient, a development project. Let’s talk.